Grilled Shrimp and Griddled Corn Cakes with Black Bean and Tomato Relish | Seafood Recipes | Weber T

Grilled Shrimp and Griddled Corn Cakes with Black Bean and Tomato Relish | Seafood Recipes | Weber T

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  • Weber
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Cooking tools:

  • Food processor
  • Griddle
  • Grill
  • Pastry brush
  • Ladle
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Tongs
  • Serving platter

Ingredients

  • can (15 ounces) black beans, rinsed and drained
  • 60 grams seeded and finely chopped tomato
  • 80 grams finely chopped yellow or red bell pepper
  • 40 grams minced red onion, rinsed and drained
  • Finely grated zest and juice of 1 small lime
  • small garlic clove, minced
  • chipotle chile powder
  • Kosher salt
  • Freshly ground black pepper
  • 330 grams fine-grind cornmeal (or polenta)
  • 35 grams all-purpose flour
  • baking powder
  • 360 milliliters whole milk
  • 55 grams (½ stick) unsalted butter, melted and cooled slightly
  • large egg, lightly beaten
  • 455 grams large (21/30 count), extra-large (16/20 count), or jumbo (11/15 count) shrimp, peeled and deveined, tails left on
  • Extra-virgin olive oil
  • 120 milliliters sour cream
  • fresh cilantro sprigs (optional)

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