Brown Rice with Arugula
Delicious Brown Rice with Arugula, infused with an aromatic shallot-butter sauce and topped with melted Gruyère and toasted pine nuts. Perfect in just 50 minutes!
Ingredients
- 1 cup Arugula
- 2 cup Brown rice, medium-grain, dry
- 1/2 tsp Granulated sugar
- 1/2 cup Green peas, raw
- 1/3 cup shredded Gruyere cheese
- 1 medium Lemon
- 4 tbsp Margarine
- 12 leaf Mint, fresh
- 1/2 tsp Paprika
- 2 tbsp Pine nuts, dried
- 1 tsp Salt
- 1 medium Yellow onion
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