Super-Quick Brown Rice With Asparagus, Chickpeas, and Almonds Recipe - Food.com

Ingredients

• 3 cups brown rice, cooked
• 4 garlic cloves, smashed and chopped, divided
• 1/3 cup tahini
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice, freshly squeezed
• 6 tablespoons extra virgin olive oil, divided
• 2 tablespoons hot water
• 3 teaspoons kosher salt, divided
• 14 ounces chickpeas, drained and dried
• 1 medium yellow onion, chopped
• 1 bunch asparagus, cut into 1-inch segments
• 1 cup slivered almonds, toasted