Chicken Fried Rice recipe by Ruhana Ebrahim

Ingredients

• 4 tablespoons oil
• 500g chicken fillets (cubed)
• 1 tablespoon ground garlic
• 1 teaspoon ground green chillies
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 ½ cups frozen mixed veg (rinsed)
• 1 onion (finely sliced)
• 3 extra-large eggs (lightly beaten)
• 4 cups cooked Basmati rice
• ¼ cup low-sodium soy sauce
• Sliced red chillies (optional)
• Sliced spring onions