Best Chicken Fried Rice Recipe
This classic take on chicken fried rice is too easy to make (and customize) for the perfect make-ahead lunch or dinner.
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Ingredients
- 5 tbsp. neutral oil, divided
- 3 chicken breasts (about 1 1/2 lb.)
- Kosher salt
- Freshly ground black pepper
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 3 cloves garlic, minced
- 1 tbsp. freshly minced ginger
- 4 c. cooked white rice (preferably leftover)
- 3/4 c. frozen peas
- 3 large eggs, beaten
- 3 tbsp. low-sodium soy sauce
- 2 green onions, thinly sliced
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