Leg Of Lamb Roast
Perfect Roasted Leg of Lamb This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grassrootsmeats.com.
Cooking tools:
- Food processor
- Oven
- Cooling rack
- Roasting pan
- Roasting rack
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Serving platter
- Refrigerator
- Paper towel
Ingredients
- 1 4 to 5 pound leg of lamb, bone-in, fat trimmed
- Salt
- pepper
- Extra virgin olive oil
- 5 garlic cloves, peeled and sliced; more for later
- 2 cups water
- 8 gold potatoes, peeled and cut into wedges
- 1 yellow onion, peeled and cut into wedges
- 1 teaspoon paprika, more for later
- 1 teaspoon all-natural garlic powder
- Fresh parsley for garnish, optional
- 15 garlic cloves, peeled
- 2 tablespoons dried oregano
- 2 tablespoons dried mint flakes
- 1 tablespoon paprika
- 1/2 tablespoons nutmeg
- 1/2 cup Extra Virgin Olive Oil
- 2 lemons, juice of
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