Roasted Leg Of Lamb Recipe
Roasted Leg Of Lamb – A foolproof recipe with only a few ingredients! Leg of lamb that is perfectly tender and succulent.
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Cooking tools:
- Pepper mill
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Aluminum foil
- Paper towel
- Mixing bowl
- Measuring spoon
- Tongs
- Refrigerator
- Oven
- Stove
Ingredients
- 1 kg (2 lb) Lamb leg
- 1 Head garlic
- 2 Onion
- 500 ml Milk
- Freshly ground pepper to taste
- Salt to taste
- Fresh rosemary
- 4 tbsp Oil
- 1 Lemon
- 300 ml White wine
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