Dark Multigrain Baguette - Multigrain & Crispy

Name: Dark Multigrain Baguette - Multigrain & Crispy
Ingredients: 5000 g - 50% Flour; 5000 g - 50% Vitason Donker Meergranen (multigrain dark) 50%; 300 g - 3% Fresh Yeast; 300 g - 3% Sonplus Krokant Extra (Crispy); 6000 g - 60% Water approx.; 300 g - 3% Rye Flour

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Dark Multigrain Baguette with crispy texture, made from multigrain flour and fresh yeast. Perfect for a satisfying snack or meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.

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Ingredients

5000 g - 50% Flour
5000 g - 50% Vitason Donker Meergranen (multigrain dark) 50%
300 g - 3% Fresh Yeast
300 g - 3% Sonplus Krokant Extra (Crispy)
6000 g - 60% Water approx.
300 g - 3% Rye Flour

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