Dark Rye
Experience the rich flavor of Dark Rye bread made with 50% multigrain rye flour, perfect for bread lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 1000 g - 10% Flour
- 4000 g - 40% Rye Flour
- 5000 g - 50% Vitason Donker Meergranen (multigrain dark) 50%
- 400 g - 4% Sonextra Zuurdesempoeder (Sourdough)
- 200 g - 2% Fresh Yeast
- 100 g - 1% Proson Volkoren (wholemeal)
- 6000 g - 60% Water approx.
- 500 g - 5% Rye Flour
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