Cheesy Cabbage with Crispy Top - Chef Melt
Savor creamy cabbage topped with crunchy, buttery crackers. Perfect for gatherings or whenever you're craving comfort food done right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- A little bit of salt, adjustable to your liking
- Pepper, add as much or little as you prefer
- 1 medium Vidalia onion, chopped into bite-sized pieces
- 8 tablespoons of butter
- A small green cabbage, around the size of a football
- 1/3 cup of mayo
- One 10-ounce can of condensed cream of chicken or mushroom soup
- Around 30 Ritz crackers, crushed into rough pieces
- 3 tablespoons of butter, melted
- A cup of sharp cheddar cheese, shredded fresh
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