Pakoras with Leftovers 4-Ways – Food Fusion

Ingredients

• Baisan (Gram flour) sifted 2 Cups
• Lal mirch (Red chili) crushed & roasted 1 & ½ tsp or to taste
• Dhania (Coriander seeds) roasted & crushed 1 tsp
• Zeera (Cumin seeds) 1 tsp
• Zeera (Cumin seeds) roasted & crushed ½ tsp
• Namak (Salt) ½ tsp or to taste
• Baking soda 1 tsp
• Pani (Water) 1 Cup approx. or as required
• Leftover chicken tikka 1
• Leftover aloo matar gajar
• Macaroni boiled
• Leftover aloo salan
• Cheddar cheese grated ¼ Cup
• Kali mirch powder (Black pepper powder) 1 pinch
• Leftover qeema (mince)
• Makhan (Butter) ½ tsp
• Anday (Eggs) boiled
• Cooking oil for frying