Piri Piri chicken
Make Hairy Bikers Piri Piri Chicken for FakeAway Friday. A spicy, flavour-packed homemade chicken recipe from The Hairy Dieters Eat for Life.
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Cooking tools:
- Food processor
- Poultry shears
- Roasting rack
- Skewer
- Chef's knife
- Cutting board
- Baking dish
- Baking sheet
- Plastic wrap
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 1 large fresh chicken, about 2kg
- fresh watercress, to garnish
- lemon wedges, to serve
- 4 plump red chillies, deseeded and roughly chopped
- 2 red bird’s-eye chillies, stalks removed, sliced
- 4 garlic cloves, peeled and halved
- 20g bunch of flatleaf parsley (with stalks)
- juice of 2 lemons, about 65ml
- 2 tbsp white wine vinegar
- 1 tsp smoked paprika, sweet or hot
- 1 tsp oregano
- 1 tsp caster sugar
- 2 tsp flaked sea salt
Ready to cook this?
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