Piri-Piri Chicken - Spicy, flavorful, & cooked to perfection
Spice up your dinner with Piri-Piri Chicken! Tender, juicy, and packed with a zesty, fiery marinade for an unforgettable meal.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Mixing bowl
- Roasting pan
- Saucepan
- Airtight container
- Plastic wrap
- Paper towel
- Oven
- Stove
- Refrigerator
- Plate
Ingredients
- 3 Teaspoons Sweet smoked paprika
- 2 Teaspoons Kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon caster sugar
- 2 Teaspoons ground cumin
- 1 teaspoon dried thyme
- 6 fresh basil leaves
- 8 garlic cloves
- ½ large white onion (chopped)
- ¼ Cup fresh cilantro leaves
- 3 dried African bird’s eye chili peppers
- ¼ Cup extra virgin olive oil
- ¼ Cup red wine vinegar
- 1 lemon (juiced)
- 1200 g chicken thighs with skin on
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