Marinated Cheese with Salami & Pickles - Zest Plate
An easy marinated appetizer featuring cheese cubes, salami, pickles, and a flavorful herb-infused olive oil marinade.
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Ingredients
- 1 pound firm cheese (cubed, such as cheddar, Monterey Jack, or Colby Jack)
- 8-10 large slices salami (cut into quarters)
- ½ cup pickles (small or sliced, e.g., dill or bread-and-butter)
- ⅓ cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh parsley or thyme (chopped)
- 2 garlic cloves (minced)
- ½ teaspoon crushed red pepper flakes (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon honey or sugar (optional)
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