Simple Marinated Cheese Appetizer with Salami & Pickles Recipe - Beard and Bonnet
Flavorful marinated cheese appetizer creates a memorable party starter with salami and tangy pickles. Tantalizing combinations of irresistible bites await guests at your next gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 8 ounces (226 grams) salami slices, thinly sliced
- 1 cup cheddar cheese cubes
- 1 cup monterey jack cheese cubes
- 1 cup pepper jack cheese cubes
- 1 cup mini pickles (cornichons or dill pickles)
- ½ cup (120 milliliters) olive oil
- ¼ cup (60 milliliters) red wine vinegar
- 2 cloves garlic, minced
- 1 tsp italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped
- Fresh basil, chopped
- Fresh thyme, chopped
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