Warm Lobster Salad with Lemongrass | Saveur

Name: Warm Lobster Salad with Lemongrass | Saveur
Ingredients: 1 bottle dry, crisp white wine; 2 carrots, peeled, trimmed, and chopped; 2 ribs celery, chopped; 2 small yellow onions, peeled and sliced; 3 cloves garlic, peeled; 1 bouquet garni (6 sprigs parsley, 2 sprigs thyme, and 1 bay leaf, tied together with kitchen twine); 1 tsp. black peppercorns; 1 ⁄ 2 stalk lemongrass, trimmed and thinly sliced crosswise; 1 1 ⁄ 2 tsp. sherry vinegar; 1 1 ⁄ 2 tsp. fresh lemon juice; 3 Tbsp. extra-virgin olive oil; Salt and freshly ground black pepper; 1 ⁄ 4 bunch parsley, chopped; 2 Tbsp. mayonnaise; 1 tsp. armagnac or brandy; 1 ⁄ 2 tsp. vodka; Juice of 1/2 lime; 1 tsp. ketchup; dashes Tabasco; 2 (1/4-lb.) live Maine lobsters; 8 pieces preserved tomato; 12 sprigs chervil; 12 mizuna or baby lettuce leaves; 12 baby swiss chard leaves

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Guerard, like other modern-day French chefs, sometimes uses prepared ingredients, including Tabasco and even ketchup, in his sauces.

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Ingredients

1 bottle dry, crisp white wine
2 carrots, peeled, trimmed, and chopped
2 ribs celery, chopped
2 small yellow onions, peeled and sliced
3 cloves garlic, peeled
1 bouquet garni (6 sprigs parsley, 2 sprigs thyme, and 1 bay leaf, tied together with kitchen twine)
1 tsp. black peppercorns
1⁄2 stalk lemongrass, trimmed and thinly sliced crosswise
1 1⁄2 tsp. sherry vinegar
1 1⁄2 tsp. fresh lemon juice
3 Tbsp. extra-virgin olive oil
Salt and freshly ground black pepper
1⁄4 bunch parsley, chopped
2 Tbsp. mayonnaise
1 tsp. armagnac or brandy
1⁄2 tsp. vodka
Juice of 1/2 lime
1 tsp. ketchup
dashes Tabasco
2 (1/4-lb.) live Maine lobsters
8 pieces preserved tomato
12 sprigs chervil
12 mizuna or baby lettuce leaves
12 baby swiss chard leaves