Warm Lobster Salad Recipe - Great British Chefs

Ingredients

• 2 lobsters, native, 400g each
• 2 small onions, chopped
• 4 carrots, chopped
• 2 celery sticks, chopped
• 1 leek, small, chopped and washed
• olive oil
• 2 tbsp of tomato purée
• 4 tbsp of brandy
• 6 sprigs of thyme
• 6 sprigs of tarragon
• 2 garlic cloves, crushed and chopped
• 6 Jersey Royal potatoes
• 2 baby artichokes, cooked
• 2 asparagus spears
• 2 white asparagus spears
• salad leaves, red mustard frill, pourpier, bull's blood
• truffle oil, black
• salt
• pepper