Cauliflower and Leek Soufflé - Kosher.com
While brainstorming with Goldie Z. one summer afternoon, this recipe was born. It’s not the same old, same old; it’s spectacular!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 3 large leeks (darker green part trimmed), sliced
- 1 large onion, diced
- 2 tablespoons Bartenura Olive Oil
- 16 ounces Beleaves Frozen Cauliflower, thawed
- 3 eggs
- 3 tablespoons onion soup mix
- 3 tablespoons Gefen Mayonnaise
- 1 9-inch frozen pie shell
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