Cauliflower + Leek Soup with Parsley Oil – The Healthy Chef
One of my favourite quick soup recipes of the moment is my delicious cauliflower and leek soup. There is something magical when you combine cauliflower and leek
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Ingredients
- 1 large cauliflower, washed
- 1 leek, washed and sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- good pinch of white pepper
- 3 – 4 cups (750 – 1000 ml) water or home made vegetable stock
- 2 large bunches parsley, washed and dried
- ½ cup extra virgin olive oil
- pinch of sea salt
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