Dip mexicain en couches - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g de tomates mûres
- 1 piment jalapeño frais
- 80 g d'oignons rouges
- 1 c. à soupe jus de citron vert
- ½ c. à café de sel
- 100 g de noix de cajou
- 100 g de pignons de pin
- 60 g jus de citron
- 150 g d'eau
- 1 - 2 pincées de sel
- 2 d'avocat
- 1 - 2 c. à café jus de citron vert
- 1 - 2 pincées de poivre noir moulu
- 400 g de purée de haricots mexicains (refried beans)
- ½ laitue iceberg
- 150 g de fromage vegan
- des feuilles de coriandre fraîches
- des chips de maïs
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