Layered Mexican Dip - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Can opener
- Spatula
- Spoon
- Serving bowl
- Plate
Ingredients
- 9 oz ripe tomatoes
- 1 fresh jalapeño chili
- 2 oz red onion
- 1 tbsp lime juice
- ½ tsp salt
- 3 ½ oz raw cashews
- 3 ½ oz pine nuts
- 5 oz water
- 2 oz lemon juice
- 1 - 2 pinches salt
- 2 avocados
- 1 - 2 tsp lime juice
- 1 - 2 pinches ground black pepper
- 5 oz grated vegan cheese
- 14 oz refried beans
- ½ iceberg lettuce
- fresh cilantro leaves
- tortilla chips
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