Classic Beef Chili | The Fancy Pants Kitchen

Ingredients

• 2 tbsp olive oil
• 2 cups chopped yellow onion (from 1 large onion)
• 1 cup chopped poblano chile (from 1 chile)
• 8 garlic cloves, minced
• 3 pounds lean ground chuck (90/10)
• 1 (6-ounce) can tomato paste
• 1/3 cup ancho chile powder (or less for a milder flavor)
• 2 tbsp ground cumin
• 1 tbsp kosher salt
• 1 tsp black pepper
• 1 tsp fresh thyme leaves
• 1 tsp chopped fresh oregano
• 2 (15-ounce) cans dark red kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (28-ounce) can crushed tomatoes
• 2 cups lower-sodium chicken broth
• 1 (12-ounce) bottle of beer (Pilsner or amber
• Shredded cheddar cheese, sliced jalapeño chiles, sliced radishes, and sour cream, for serving