Redefine Pulled Beef & Mulled Wine Pie
Served with Roasted Leeks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Pepper mill
- Kitchen scale
- Pie dish
- Oven
- Stove
- Saucepan
- Baking pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 Pack Redefine Pulled Beef (200g)
- 2 tbsp Oil (30g)
- 1 Onion, finely diced (1 cup) (100g)
- ½ cup Celery, finely diced (50g)
- ½ cup Carrots, finely diced (50g)
- 2 Garlic Cloves, crushed (2 tsp) (6g)
- ⅓ cup Shitake Mushrooms, chopped (40g)
- 3 Juniper Berries, crushed & finely chopped (3g)
- 1 Bay Leaf
- 2 cups Vegetable Stock (500g)
- 1 cup Mulled Wine (250ml)
- 1 tbsp Tomato Paste (15g)
- 1 roll Vegan Puff Pastry (320g)
- Egg Alternative
- 2 Leeks, cut in half vertically (500g)
- ½ tsp Ground nutmeg
- 2 tsp Olive Oil (10g)
- 1 cup Panko (80g)
- 2 tsp Thyme Leaves, finely chopped (2g)
- Salt
- Pepper
