PULLED BEEF SHAWARMA

PULLED BEEF SHAWARMA

www.redefinemeat.com

with Spices and Tahini Sauce

View full recipe on www.redefinemeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.

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Cooking tools:

  • Wok
  • Food processor
  • Blender
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Stove
  • Spatula
  • Refrigerator
  • Serving platter

Ingredients

  • 1 package Redefine Pulled Beef (200 g), defrosted
  • 3 tbsps. (40 g) olive oil
  • 2 onions, sliced
  • 1 tsp. (4 g) curry powder
  • 2/3 tsp. salt
  • 2/3 tsp. coarsely ground black pepper
  • ½ cup (125 g) raw tahini
  • Water
  • Salt
  • Lemon juice

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