Philly Cheesesteak Sandwich Recipe My Authentic Family Fave

Ingredients

• 1 pound (450g) ribeye steak, thinly sliced
• 1 tablespoon (15ml) olive oil
• 1/2 teaspoon (2.5g) salt
• 1/4 teaspoon (1.25g) black pepper
• 1/4 teaspoon (1.25g) garlic powder (optional)
• 1 large yellow onion, thinly sliced
• 1 bell pepper (green or red), thinly sliced
• Pinch of salt
• Pinch of black pepper
• 2 hoagie rolls (Italian-style rolls, about 8-10 inches/20-25 cm long)
• 4-6 slices provolone cheese (or Cheez Whiz, if desired)
• 2 tablespoons (30ml) butter, softened (for toasting the rolls, optional)