Philly Cheesesteak Sandwich Recipe | Blue Rhino

Ingredients

• 4 Hoagie Rolls, soft, cut 3/4 way, local bakery preferred
• 2-1/2 lb Ribeye Steak, sliced as thin as possible
• 12 slices Provolone Cheese, thinly sliced (3 slices per sandwich)
• 4 tbsp Olive Oil
• 2 large Yellow Onions, thinly sliced/julienned
• 1 Green Bell Pepper, cleaned, thinly sliced/julienned
• 1 Red Bell Pepper, cleaned, thinly sliced/julienned
• 1 (15-1/2 oz) can Pineapple Tidbits in Juice, drained
• 1 Yellow Bell Pepper, cleaned, thinly sliced, julienned
• Kosher Salt, to taste
• Freshly Ground Pepper, to taste
• Mayonnaise for sandwich (optional)
• Additional Item:
• Stainless Steel Griddle Topper, if using a gas grill
• Bench Scraper