Raspberry, Lemon & Yoghurt Cake Recipe | myfoodbook

Name: Raspberry, Lemon & Yoghurt Cake Recipe | myfoodbook
Ingredients: 150g butter, cubed and softened; 1 cup caster sugar; 2 teaspoons finely grated lemon rind; 2 eggs, separated; 2 cups self-raising flour, sifted; 1/2 cup almond meal (ground almonds); 1 cup thick Greek natural yoghurt; 1/3 cup milk; 1 1/2 cups Creative Gourmet frozen Raspberries; 2/3 cup icing sugar mixture, sifted; 1 tablespoon lemon juice; 2 tsp butter, melted

myfoodbook.com.au

This lovely moist cake is ideal for almost any occasion including picnics. It's best served on the day it's baked, and teams well with a dollop of thick Greek yoghurt or whipped cream, made with...

Keywords

Lemon yoghurt cake recipe
cake with frozen raspberries

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

Share this recipe: