Raspberry Yoghurt Cake with Lemon Glaze | Low Sugar Recipe

Name: Raspberry Yoghurt Cake with Lemon Glaze | Low Sugar Recipe
Total time: 70 min
Ingredients: For the cake:; 1 ½ cups fresh raspberries, plus extra for garnish; 2 cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; 6 tablespoons unsalted butter, softened; ½ cup Splenda® Granulated Sweetener; 2 large eggs; Zest of 1 lemon; 1 teaspoon vanilla extract; ⅔ cup low fat plain yoghurt; ⅓ cup plus 1 tablespoon low-fat milk; For the glaze:; ½ cup low fat plain yoghurt; Juice and zest of 1 lemon; 1 tablespoon Splenda® Granulated Sweetener; Pinch of salt

www.splenda.co.nz

This zesty Raspberry Yoghurt Cake is low sugar and berry delicious! Have a guilt free slice or two whilst reducing your sugar intake.

View full recipe on www.splenda.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.

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