Salmon fishcakes with creamy tzatziki – Food & Home Magazine

Ingredients

• 2 x 150g fresh salmon fillets
• 500ml (2 cups) water
• sea salt and freshly ground black
• pepper, to taste
• 1 small potato, boiled, peeled
• and grated
• 30ml (2 tbsp) fresh dill, chopped
• a small handful of fresh coriander,
• chopped
• juice of 2 limes
• 1 chilli, seeded and chopped
• 1 garlic clove, grated
• 45ml (3 tbsp) olive or avocado oil
• <h3>Tzatziki</h3>
• 250ml (1 cup) Greek yoghurt
• ½ small cucumber, grated and squeezed
• 30ml (2 tbsp) fresh mint, chopped
• sea salt and freshly ground black pepper, to taste
• cucumber, julienned, to serve