Salmon Fishcakes – Love and Cook

Ingredients

• 250-300 g fresh salmon (skin on)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 onion (chopped finely)
• 4 celery stalks (chopped finely)
• 1 large yellow or red pepper (chopped finely)
• 1 bunch fresh flat-leaf parsley (chopped finely)
• 1 tablespoon capers (drained)
• 1/2 teaspoon hot sauce ( like Tabasco)
• 1/2 teaspoon Worcestershire sauce
• 2 heaped teaspoons Dijon mustard
• 1/2 cup mayonnaise (a good brand like Hellman’s)
• 2 eggs (lightly beaten)
• 1 cup dried breadcrumbs (see notes on how to make your own)
• unsalted butter and olive oil for frying
• salt and freshly ground black pepper
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cloves
• 1/2 teaspoon dry ginger powder
• little nutmeg (grated)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• lemon (wedges to serve)