Instant Pot Broccoli Cheddar Soup | Heinen's Grocery Store
Warm, hearty and extra cheesy, it's easy to create restaurant-style broccoli cheddar soup at home, in fact, it comes together in an instant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 Tbsp. unsalted butter
- 1 diced yellow onion, peeled and small
- 3 carrots, peeled and medium diced
- 3 stalks celery, medium diced
- 2 cloves garlic, finely minced
- 4 crowns broccoli, trimmed
- 96 oz. of chicken stock
- ¼ cup water
- 1/3 cup corn starch
- 2 cups whole milk
- 3 cups shredded cheddar cheese
- Salt and pepper, to taste
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