Instant Pot Broccoli Cheddar And Zucchini Soup. | Recipe Cloud App

Ingredients

• 2 tablespoons extra virgin olive oil
• 3 tablespoons butter
• 1 small yellow onion, chopped
• 1 carrot, chopped
• 2 medium zucchini, chopped
• 2 tablespoons fresh thyme leaves, plus more for serving
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon cayenne, or more to taste
• kosher salt and pepper
• 3 cups low sodium veggie or chicken broth
• 4 cups broccoli florets
• 2 bay leaves
• 1 cup whole milk
• 2-3 cups shredded sharp cheddar cheese