Double Chocolate Chip Muffins | Blue Diamond

Name: Double Chocolate Chip Muffins | Blue Diamond
Ingredients: 1/4 cup creamy almond butter; 2 tablespoons coconut oil; melted and cooled; 1/2 cup coconut sugar; 1 tablespoon vanilla extract; 2 eggs; 1 cup Almond Breeze Unsweetened Vanilla Almondmilk>; preferably at room temperature; 1/2 cup coconut flour (I used Trader Joe's); 2 teaspoons baking powder; 1/3 cup high-quality unsweetened cocoa powder (I use Ghirardelli); 1/3 cup chocolate chips (I used Enjoy Life)

www.bluediamond.com

Step up your dessert game with this 20 minute recipe for coconut flour double chocolate muffins, made with Almond Breeze.

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Ingredients

1/4 cup creamy almond butter
2 tablespoons coconut oil; melted and cooled
1/2 cup coconut sugar
1 tablespoon vanilla extract
2 eggs
1 cup Almond Breeze Unsweetened Vanilla Almondmilk>; preferably at room temperature
1/2 cup coconut flour (I used Trader Joe's)
2 teaspoons baking powder
1/3 cup high-quality unsweetened cocoa powder (I use Ghirardelli)
1/3 cup chocolate chips (I used Enjoy Life)