Double Chocolate Chip Muffins

Name: Double Chocolate Chip Muffins
Total time: 20 min
Ingredients: 1/4 cup creamy almond butter; 2 tablespoons coconut oil; melted and cooled; 1/2 cup coconut sugar; 1 tablespoon vanilla extract; 2 eggs; 1 cup Almond Breeze Unsweetened Vanilla Almondmilk>; preferably at room temperature; 1/2 cup coconut flour (I used Trader Joe's); 2 teaspoons baking powder; 1/3 cup high-quality unsweetened cocoa powder (I use Ghirardelli); 1/3 cup chocolate chips (I used Enjoy Life)

www.bluediamond.com

Step up your dessert game with this 20 minute recipe for coconut flour double chocolate muffins, made with Almond Breeze.

View full recipe on www.bluediamond.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.

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Cooking tools:

Stand mixer
Muffin tin
Cookie scoop
Cooling rack
Oven
Mixing bowl
Whisk
Wooden spoon
Cupcake liner
Toothpick

Ingredients

1/4 cup creamy almond butter
2 tablespoons coconut oil; melted and cooled
1/2 cup coconut sugar
1 tablespoon vanilla extract
2 eggs
1 cup Almond Breeze Unsweetened Vanilla Almondmilk>; preferably at room temperature
1/2 cup coconut flour (I used Trader Joe's)
2 teaspoons baking powder
1/3 cup high-quality unsweetened cocoa powder (I use Ghirardelli)
1/3 cup chocolate chips (I used Enjoy Life)