Lemon Quinoa Salad with Basil {Vegan + Gluten-Free}

Name: Lemon Quinoa Salad with Basil {Vegan + Gluten-Free}
Ingredients: 1 cup haricots verts (French green beans), trimmed and cut into 1/2-inch pieces; 1 cup cucumbers, peeled, seeded, and diced; 2 cups cooked white quinoa; 10 cherry tomatoes, quartered; 2 1/2 tablespoons capers, rinsed; 2 tablespoons shredded basil; 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; Celtic sea salt and freshly ground black pepper, to taste

www.theblendergirl.com

This lemon quinoa salad with basil and vegetables is vegan and gluten-free, and loaded with nutrients and fantastic flavors. It's also really gorgeous.

View full recipe on www.theblendergirl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.

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