The Ultimate Quinoa Salad Recipe
Discover the ultimate gluten-free quinoa salad packed with veggies and a versatile dressing for healthy lunches. Perfect for vegans, vegetarians, and everyone seeking a delicious, nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyeatingandliving.ca.
Ingredients
- 1 bell pepper (any colour)
- 1 pint of cherry tomatoes
- ½ cucumber
- 1 avocado
- 4 green onions
- 1 can of black beans (I use Eden Organics)
- 1 cup quinoa, uncooked
- 2 cloves garlic, minced
- ½ cup parsley, chopped
- juice of 1.5 lemons
- ½ cup water
- ½ cup tahini
- 1 inch piece of fresh ginger, minced
- 2 tbsp toasted sesame oil (toasted brings out a better flavour, but you can also use regular or olive oil)
- ⅛ cup tamari (this is a gluten free soy sauce)
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