Chinese Cabbage with Chicken Soup Recipe - (4.5/5)

Name: Chinese Cabbage with Chicken Soup Recipe - (4.5/5)
Ingredients: 2 T oil (I did not use oil, I just sautéed the veggies in chicken stock); 1/2 lb thin strips of chicken (I used leftover chicken from a rotisserie chicken); 1 1/2 cups Chinese Cabbage (Bok Choy), sliced thin; 1/2 cup finely chopped green onion (I used sweet onions because that is what I had); 1 clove garlic, minced; 1/4 t ground ginger; 2 t soy sauce (I used Tamari Soy Sauce); 1/2 t salt (more to taste); 2 qt. chicken broth; 1 cup finely chopped spinach; 1/2 cup thinly sliced mushrooms

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Got this recipe in my CSA box from the Amish. I made it for the first time on 11/2/14 and it was very good! I quadrupled the recipe and froze some. It was a great way...

Keywords

Chinese Cabbage with Chicken Soup
recipe
asian chicken
chicken
rotisserie chicken
chicken soup
Asian
world food
cabbage
main dish
lunch
dinner

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Ingredients

2 T oil (I did not use oil, I just sautéed the veggies in chicken stock)
1/2 lb thin strips of chicken (I used leftover chicken from a rotisserie chicken)
1 1/2 cups Chinese Cabbage (Bok Choy), sliced thin
1/2 cup finely chopped green onion (I used sweet onions because that is what I had)
1 clove garlic, minced
1/4 t ground ginger
2 t soy sauce (I used Tamari Soy Sauce)
1/2 t salt (more to taste)
2 qt. chicken broth
1 cup finely chopped spinach
1/2 cup thinly sliced mushrooms