Chinese Vegetable Soup | Just A Pinch Recipes
Heat , the peanut oil in a large stock pot, add cabbage and saute until it wilts. Add garlic. Saute 30 more seconds. Add chicken broth, soy sauce, and sesame oil. Bring the...
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Ingredients
- 1 tablespoon(s) peanut oil
- 2 cup(s) thinly sliced nappa cabbage
- 1 clove(s) garlic, minced
- 2 box(es) (32 oz. each) chicken broth
- 2 teaspoon(s) soy sauce
- 1/2 teaspoon(s) toasted sesame oil
- 1 can(s) (7 oz.) baby corn
- 1 can(s) sliced water chesnuts
- 1 carrot, scraped and julienned
- 2 cup(s) bean sprouts
- 1 stalk(s) celery, thinly sliced
- handful of snow peas
- 1 cup(s) sliced, fresh mushrooms
- 5 green onions
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