Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'

Name: Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'
Total time: 200 min
Ingredients: 200 g red wine; 400 g tinned chopped tomatoes; 60 g balsamic vinegar; 50 g tomato purée; 100 g water; 1 beef stock cube (for 0.5 l); 3 sprigs fresh rosemary; 2 tsp dried oregano; 110 g onions; 3 - 4 garlic cloves; 150 g celery stalks; 150 g carrots; 40 g extra virgin olive oil; 4 lamb shanks; 2 pinches fine sea salt; 2 pinches ground black pepper; 50 g Parmesan cheese; 1 garlic bulb; 1 tsp olive oil; 1 ½ tsp fine sea salt; 1000 g floury potatoes; 350 g milk; 50 g unsalted butter; ground black pepper

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Ingredients

200 g red wine
400 g tinned chopped tomatoes
60 g balsamic vinegar
50 g tomato purée
100 g water
1 beef stock cube (for 0.5 l)
3 sprigs fresh rosemary
2 tsp dried oregano
110 g onions
3 - 4 garlic cloves
150 g celery stalks
150 g carrots
40 g extra virgin olive oil
4 lamb shanks
2 pinches fine sea salt
2 pinches ground black pepper
50 g Parmesan cheese
1 garlic bulb
1 tsp olive oil
1 ½ tsp fine sea salt
1000 g floury potatoes
350 g milk
50 g unsalted butter
ground black pepper

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