Braised Lamb Shanks | Red Gold Tomatoes

Name: Braised Lamb Shanks | Red Gold Tomatoes
Total time: 200 min
Ingredients: 2 large lamb shanks; Kosher salt and freshly ground black pepper to taste; 1 tablespoon avocado oil; 1 large onion, chopped; 2 medium carrots, chopped; 4 celery stalks, chopped; 4 garlic cloves, minced; 2 tablespoons Tuttorosso® Tomato Paste with Sweet Basil 6 oz; 2 tablespoons molasses, pomegranate variety; 2 cups beef broth; 4 sprigs fresh thyme; 1 bay leaf; 28 ounces Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt, using approximately 1/2 of the can

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This delicious braised lamb shanks recipe is the perfect way to impress guests and elevate your weeknight dinner.

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Ingredients

2 large lamb shanks
Kosher salt and freshly ground black pepper to taste
1 tablespoon avocado oil
1 large onion, chopped
2 medium carrots, chopped
4 celery stalks, chopped
4 garlic cloves, minced
2 tablespoons Tuttorosso® Tomato Paste with Sweet Basil 6 oz
2 tablespoons molasses, pomegranate variety
2 cups beef broth
4 sprigs fresh thyme
1 bay leaf
28 ounces Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt, using approximately 1/2 of the can