Chickpea Fritters recipe (Revithokeftedes) - My Greek Dish

Ingredients

• 400g/14 ounces boiled chickpeas (200-250g/ 7-8 ounces raw)
• 4 cloves of garlic
• 1 red onion
• 1 tbsp fresh parsley, chopped
• 2 tsps cumin
• 2 tsps powdered coriander
• 2 tbsps flour
• salt and freshly ground pepper
• Flour for dredging them
• oil for frying
• 200g yogurt (7 ounces)
• juice of half a lemon
• 1.5 tbsp olive oil
• 1 tbsp cold water
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh spearmint finely chopped
• salt