Revithokeftedes (greek-style falafel) with yogurt dip - iCookGreek

Ingredients

• 250g chickpeas, boiled and blended
• 1 onion finely choped
• 2 cloves of garlic crushed
• 3-4 ts chopped parsley
• 1 ts cumin grated
• 1 ts baking powder
• oil for frying
• For the yogurt dip
• 100g greek yogurt
• 2 tbs tahini (sesame paste)
• 1 clove of garlic crushed
• 3 tbs olive oil
• juice of 1/2 lemon
• salt, pepper