Kahk - African Food Network

Ingredients

• 1 kg all-purpose flour
• 600 g ghee (melted)
• 1 teaspoon dry yeast
• ½ cup powdered sugar
• 1 ½ teaspoon baking powder
• 1 tablespoon kahk essence
• ⅛ teaspoon salt
• ¼ teaspoon vanilla extract
• ¼ cup toasted sesame seeds
• ⅔ cup milk