Swabaa Zainab - African Food Network

Ingredients

• 1 kg syrup- of sugar
• ½ liter syrup-water
• 1 tablespoon syrup-lemon juice
• 1 syrup- saffron (optional)
• 2.5 cups Dough- flour (313 grams)
• Half cup Dough- melted ghee or oil or ghee on oil (100 grams)
• 1 tablespoon Dough- sugar (10 grams)
• ¼ teaspoon Dough- salt (2 grams)
• ½ teaspoon Dough- yeast (3 grams)
• 1 &1/4 cups Dough - water for kneading (¼ Liter)