Gluten Free Biscuits (with Vegan option) – Turley Hill

Name: Gluten Free Biscuits (with Vegan option) – Turley Hill
Ingredients: 2 cups gluten-free all-purpose flour*; 1/2 teaspoon xanthan gum, leave out if your flour already contains it; 1 tablespoon gluten-free baking powder; 1 teaspoon salt; 2 tablespoons granulated sugar; 6 tablespoons unsalted butter, dairy-free/Vegan use Smart Balance butter, shortening, or Earth Balance butter; 1 large egg, egg-free/Vegan use Bob’s Red Mill Egg Replacer; 2 tablespoons gluten-free all-purpose flour *

turleyhill.com

Makes: 12 biscuits Ingredients 2 cups gluten-free all-purpose flour* 1/2 teaspoon xanthan gum, leave out if your flour already contains it 1 tablespoon gluten-free baking powder 1 teaspoon salt 2...

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Ingredients

2 cups gluten-free all-purpose flour*
1/2 teaspoon xanthan gum, leave out if your flour already contains it
1 tablespoon gluten-free baking powder
1 teaspoon salt
2 tablespoons granulated sugar
6 tablespoons unsalted butter, dairy-free/Vegan use Smart Balance butter, shortening, or Earth Balance butter
1 large egg, egg-free/Vegan use Bob’s Red Mill Egg Replacer
2 tablespoons gluten-free all-purpose flour *