The Best Gluten-Free Biscuits Recipe
Our gluten-free biscuit recipe results in a flaky, tender biscuit that's best served warm. Slather with a pat of butter and some honey.
Keywords
- gluten free biscuits recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-1/4 cups gluten-free all-purpose baking flour (without xanthan gum)
- 2-1/2 teaspoons baking powder
- 2 teaspoons sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup buttermilk
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