Overnight Lemon Country Coffee Cake | Gold Medal Flour US

Ingredients

• 1/2 cup butter or margarine, softened
• 1 cup granulated sugar
• 2 eggs
• 2 containers (6 oz each) Yoplait® Original yogurt lemon burst
• 2 teaspoons grated lemon peel
• 2 1/3 cups Gold Medal™ all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3/4 cup packed brown sugar
• 3/4 cup chopped pecans
• 1/2 teaspoon ground nutmeg