Lemon Morning Cake | Recipe Saver

Ingredients

• ***For the crumble topping:***
• 1/3 cup granulated sugar
• zest of 1 lemon
• 4 tablespoons unsalted butter
• 3/4 cup all-purpose flour
• 1 tablespoon fresh lemon juice
• ***For the cake:***
• 3/4 cup granulated sugar, divided
• zest from 2 lemons
• 1/2 cup unsalted butter, at room temperature, plus more, to taste, for greasing the pan
• 2 cups all-purpose flour, plus more, to taste, for dusting the pan
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 large eggs, at room temperature
• 1 1/2 teaspoons vanilla extract or vanilla bean paste
• 1/2 cup buttermilk, well shaken
• 1/4 cup fresh lemon juice
• powdered sugar, optional, to taste, for dusting