Little white lamingtons | Women's Weekly Food
If you're looking for a new twist on an old favourite, these little white chocolate lamingtons are the business. Bite-sized pieces of feather-light sponge, dipp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams butter, softened, chopped
- 1 teaspoon almond essence
- 1 1/3 cup (300g) caster sugar
- 4 eggs
- 1 cup (150g) plain flour
- 2/3 cup (100g) self-raising flour
- 1 cup (120g) almond meal
- 3 cups (210g) shredded coconut
- White chocolate icing
- 1 cup (250ml) milk
- 1 3/4 cup (260g) white choc melts
- 5 1/2 cup (880g) icing sugar mixture
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