Classic Lamington Recipe | Women's Weekly Food
Nothing beats fluffy sponge dipped in chocolate and rolled in coconut. Whether it's an occasion or for morning tea, this lamington recipe will hit the spot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 eggs
- 2/3 cup (150g) caster sugar
- 1 cup (150g) self-raising flour
- 1/4 cup (35g) cornflour
- 25 grams soft butter, chopped
- 1/3 cup (80ml) boiling water
- 4 cups (270g) desiccated coconut
- Chocolate icing
- 4 2/3 cups (750g) icing sugar mixture
- 1/2 cup (50g) cocoa powder
- 20 grams soft butter
- 3/4 cup (180ml) milk
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